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Volatile Sulfur Compounds: (VSC’s) The by-products of bacteria in the mouth that are responsible for producing offensive odors. Target Area: The surface of the tongue contains the vast majority of odor causing bacteria. Our Method of Action: VaporShield lozenges mechanically remove bacteria residing on the surface of the tongue and absorb all other residual volatile compounds. This method of elimination removes the source of VSC’s and avoids the potential of creating resistant bacteria in the mouth. VaporShield was created without the use of “anti-bacterial” or “anti-microbial” agents, these agents are detrimental for prolonged oral scent elimination. The scientific design of our lozenge scrubs the surface of the tongue prohibiting the formation of resistant bacteria. Products that use “anti-bacterial” or “anti-microbial” agents can stimulate the formation of bacteria that will become resistant to its active ingredients. Chewing gums: · The mechanical action has minimal effect on bacteria residing on the surface of the tongue · “Anti-Bacterial / Microbial” agents may create resistant bacteria with prolonged use · Added flavors increase your overall oral scent signature not decrease it · The action of chewing accelerates removal of active ingredients, produces sound, and shortens the duration of action Oral Sprays: · Have virtually no mechanical method of action · Duration of action greatly reduced by the rinsing and diluting effects of saliva · “Anti-Bacterial / Microbial” agents may create resistant bacteria with prolonged use · High percentage of alcohol dries the oral tissues which increases the level of VSC’s Capsules: · Have no mechanical method of action · Have no effect on the causative bacteria residing on the tongue VAPORSHIELD lozenges use the ideal method of bacteria removal and have the longest duration of action |
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Copyright . VaporShield Inc.. All rights reserved.
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